Side Dish is the parallel program of Corridor Project Space for 2019.
Side Dish dives into the world of investigations. Through artistic installations we address eating and its experience, its habits, the buying behaviours formed around it, thinking of a broader reconsideration of the products and matters we eat.
Within Side Dish, we have invited artists who approach food in a different way in order to share their preoccupations with a larger audience and extend their explorations through public discussions. Food can be used in their work as a theme, material or consider the food chain as subject of their practice. In the 5 Side Dish events throughout the year, each artist will collaborate with an expert – a professional involved in the local food production – and a chef. During these evenings we will share food with the audience (in the form of a dinner or a more experimental structure) alongside talks.
For the third Side Dish we have invited Rain Wu.